

About Chef Bill Collins

You may be wondering a little about how I came to be author, speaker, and passionate health enthusiast.
Let me tell you a quick story about the time when my blood pressure was out of control. At that time I was trying to build my restaurant. I was struggling with stress and financial challenges. And I was getting more and more fearful of failure.
Then something really bad happened and things went from bad to worst. My restaurant collapsed. Which meant I couldn't purchase my dream home as planned. As you can imagine, I was in bad shape and desperate, but I wasn't ready to give up on my dream of entrepreneurship and financial freedom.
Around that time, I discovered the raw food diet. At that point, everything changed! I finally figured out how to lose an excess 30 pounds and restore my health...

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