Ginger Root for Cooking and Health

 Ginger seems to originate from Southern China. Today, it is cultivated all over tropic and subtropical areas; In Asian cooking GGS (Ginger, Garlic and Scallions) is as popular as the Mirepoix (Carrots, Celery and Onions) producing an unforgettable aroma.

Ginger has been used in cooking for centuries and has many medical benefits.