Spice it Up with Chutney

What’s the mystery with chutney? Americans seem to shy away from this much loved Indian food. Yet, chutney, a condiment like the relishes, salsas or dips of this country, is simply a fruit-based mixture that originated in India; where no Indian meal would be complete without it. Its name comes from the Hindu word chatni meaning “for licking”. Chutneys range in flavor from sweet to sour, spicy to mild, chunky to smooth, or any combination. Chutneys can add an exotic taste to any meal without adding fat.

The art of making chutneys dates back hundreds of years. In India, there are thousands of recipes; each family makes their own version.