Food

July 13, 2014

Basil, “The King of Savory Herbs”

Basil (Ocimum basilicum) “the King of the savory herbs”. Basil is a member of the mint family. There are many varieties of basil: Sweet, Bush, Dark […]
May 14, 2014

Fat, Fiber and Exercise

Since we all love to eat, why don’t you try to limit the Fat and increase the Exercise and Fiber. During holidays we celebrate by eating […]
May 14, 2014

The Health Benefits of Garlic

Garlic is one of the oldest known medicinal plants, and it often enhances the flavor of food dishes. Sometimes called the stinky rose its popularity grows […]
May 14, 2014

“What Vegetarians Want to Eat”

I’ll admit, I’m writing this at the request of a friend who called me to say, “I’m going to start carrying a peanut-butter sandwich in my […]
May 14, 2014

Oregano “Joy of the Mountain”

“Joy of the Mountain” is the true meaning of the Greek word oregano. We associate oregano with Italy and its foods though it originated in Greece. […]
May 14, 2014

Nuts and Seeds

Carbohydrates and Fats in Nuts and Seeds (1 Ounce) Cal Tot. Carb Fiber Net Carb Sat. Fat Mono Fat ω-3 Fat ω-6 Fat Almonds 161 6.1 […]
May 14, 2014

Introduction to Plant Based Food and better Health

Chef Bill describes and talks about why he is doing a Blog and Website, to help encourage people to change their diet to help them become […]
May 14, 2014

Healthy Benefits of Garlic

Garlic is one of the oldest known medicinal plants, and it often enhances the flavor of food dishes. Sometimes called the stinky rose its popularity grows […]
May 14, 2014

Fruit and Vegetables

Potato, Potatah, Tomato or Tomatah…does it really matter?  What we do know is that fruits and vegetables provide an enormous amount of vitamins and minerals. Nutritionally […]