Food

May 14, 2014

Potatoes the American Staple and a Healthy Starch

Archaeologists found potato remains as far back as 500 BC in the ancient ruins of Peru and Chile. Today, potatoes are a staple food here in […]
May 14, 2014

Ginger Root for Cooking and Health

Ginger seems to originate from Southern China. Today, it is cultivated all over tropic and subtropical areas; In Asian cooking GGS (Ginger, Garlic and Scallions) is […]